April 22nd we head to Cincinatti. Here’s what I did to make sure I was prepared.

Smart Point Allowance: 30 points

Breakfast: 4pt

Egg Whites 1/3 cup (0pt)

Cajun seasoning (0pt)

Diced Green Chiles 1 Tsp (0pt)

Jimmy Dean Turkey Sausage Crumbles 1/8 cup (1pt)

Oscar Meyer Real Bacon Bits 1/2 Tbsp (0pt)

Trader Joe’s Lite Mexican Blend cheese 2 Tbsp (0pt But I counted as 1 in my tracker)

Kraft Fat Free Mild Cheddar Cheese 2 Tbsp (0pt)

Aunt Millie’s Lite Potato Bread 2 slices (2pt)

Oregon Chai Sugar Free Concentrate 1/2 cup (0pt)

Blue Diamond Unsweetend Vanilla almond milk 1/2 cup (0pt)

1/3 cup of Egg whites is two eggs, so this was the perfect amount of food. I felt full hours after which was good because of our road trip.

Lunch: Ended up at Chuy’s as mom was hungry. Not great for me as they are not in the Restaurant guide on the WW application and they have 0 nutritional facts on their page. So you and I may differ on how this is calculated. I’m okay with that.

Southwest Enchilada Stack had 3 blue corn tortillas. I ate none of them. 10pt lunch

White meat Chicken (0pt)

Peppers (0pt)

Green Chile Sauce between 1/4 and 1/2 cup (2pt)

Mexican cheese counted as 1/4 cup but wasn’t (3pt)

Tortilla Chips 9 chips (3pt)

Refried Beans – 1/4 cup (2pt)

Let’s say I learned my lesson. If it’s not a restaurant on the app, I’m not eating it. Oh and never eat a blue corn tortillas. Yuck.

Dinner: 9 pts On the road still. It was 8pm and if we didn’t eat now we’lol we’d be going to sleep soon after dinner.

Hardee’s Ham ‘N Cheese Sandwich (9pt)

2 pt left today. Will roll them over for the week. Are out far worse than I wanted to, but when traveling it’s hard not to.