Oh I should have seen THIS coming. My family has a weekend bonding ordeal that includes meal planning while watching Weight Watcher YouTube recipe videos. We stumbled upon Jess- Weight Watcher Journey to Healthy making a cheesecake and my mother’s eyes lit up like a kid at Christmas. Since she is spending Mother’s Day in Georgia without me, I decided to give it a go. I’m pretty decent at baking, typically. I went to Jess’ channel to grab the recipe. The steps looked a little odd but I assumed it was because it had me mix pudding with eggs. Pudding clumps. Eggs aren’t really a great “blending” item. You’re also supposed to do this by hand and not mixer sooooooooo it’s even harder to get rid of clumps. Guess what my finished product tasted like? Eggs with lumps of cheesecake flavored pudding.

Verdict- I’m going to try this again, but my way. I’m going to mix the pudding with the yogurt first. I’m going to add the syrup to the yogurt mix. I’m going to beat the eggs with the stevia and THEN mix them together. I also plan to add a different flavoring, we used vanilla last time. I will do an update when I try this again so you can see the difference. It will have the fail and the (hopefully) correct photos side by side. Make sure you check out Weight Watcher Journey to Healthy on YouTube! I know this is different content than promised but I’ve not had any new foods introduced. I hope you liked it!

We all have fails with conversion recipes. It takes time and patience to get things right. What is one of your recipe disaster stories?

-Sorry this is short and sweet, it’s been a busy week.

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